In the lead up to easter we are in the mood for chocolate!!
Join me next wednesday for an hour in information, recipes and samples.
we will cover:
- Raw cacao - a history
- Nutrition and why cacoa is such a super- food
- bean to bar - the process
- chocolate Bark
- Chocolate mylkshake
- chocolate tart
For more informaition or booking give us a call on 01453839352 or email email@example.com