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Spring Supper at asparagasm

Join us for a taste of spring on the 21st of April.

Chef Lauren is back from training Matthew Kenney to showcase a delcious new menu ispired by the season. Using the freshest local ingrediens and our favourite green tips!

Asparagasm Swizzles
Fresh. charred. dipped
Spring Garden Mezze
Greens. Sprouts.shoots. coconut. lime. chilli
Edible Earth
Cacao. Hemp. funghi
Foraged tea and Bon Bons

This event is a preview for our upcoming resdency Neal's Yard Pride Kitchen May 3rd - 4th - Ticket link cocming soon!

All vegan, Gluten free and refined suagr free (of course!)

Ticket £35
Dinner starts at 7pm
To book email

Earlier Event: April 12
Raw chocolate masterclass
Later Event: May 3
Salad Pride - LONDON pop-up