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The Art of asparagasm : Plant based bliss

Tuesday 16th May
The Art of Asparagam
Join Lauren Lovatt from Asparagasm for an evening of plant-based bliss. Lauren takes you through the basic building blocks of plant-based cuisine as you explore how to make nut and seed mylks, foraged pesto, raw tomato sauce, and cashew cream as well as tasting some scrumptious snacks including crackers and kale chips.
With a focus on raw, gluten free and refined sugar-free living, this fun and relaxed evening brings an opportunity to properly get to grips with natural nutrition and its many benefits.
Book by visiting Prema's website -

Earlier Event: May 3
Salad Pride - LONDON pop-up
Later Event: May 24
Dinner Demo : A taste of Spring