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Salad Pride - LONDON pop-up


Im so excited to have been invites to showcase my new spring menu at Salad pride - one of my favourite places in Neal's Yard.

The series of supper clubs is called 'Naturally Different' - showcasing passionate and talented chefs and their unique approaches to cooking ethical, natural and tasty food!

This Spring we It's me - creating our seasonal asparagasm menu over three nights.

"Asparagasm started out in the capital producing vegan and gluten free dining extravaganzas where collaboration, unusual sharing and creative inventions are encouraged and indulged. 

Now with permanent residence Lauren is head chef - creating exciting, delicious and totally nourishing food.

Having trained with Deborah Durrant and most recently at Matthew Kenney Culinary in California this menu is inspired the most seasonal local produce with sprinkles of superfoods."

To find out more about
http://asparagasm.com/welcome/
https://laurenlovatt.com/ 

Partnered with Lost Tea Company - Bringing Organic fermented tea salad and green drinking tea from burma to the uk.  
http://lostteacompany.com/

SPRING MENU:

*
Asparagasm Swizzles
&
Lost tea spoons
*
Asparagus
Fresh. charred. dipped
*
Spring Garden Mezze
Greens. Sprouts.shoots. coconut. lime. chilli
*
Edible Earth
Cacao. Hemp. Reishi
*
Nut cultured Cheese board
*
Lost tea with Raw Bon Bons
*

Earlier Event: April 21
Spring Supper at asparagasm