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The art of Asparagasm : Summer sweets and deserts

The Art of Asparagasm

Summer Sweets and Desserts

Tue 4 Jul 6.30-9pm

£30 or £28 (Friends)

In our second serving of Asparagasm goodness, head chef Lauren Lovatt returns with a medley of mouth-watering sweets, free from gluten, dairy and refi ned sugars. 

Lauren will showcase a number of desserts including raw pastries and biscuits, plant-based creams and summer cheesecake, before you move on to make your own lemon posset and nut-free mousse. 

These exclusive Asparagasm recipes are perfect for entertaining friends and family whatever the occasion and you’ll pick up plenty of decorating tips so you can make your creations look as good as they taste!

Later Event: August 13
Yoga Brunch