The Raw Alchemist LEVEL 2 curriculum builds upon skills obtained in Level 1, delving deeper into some areas such as knife skills, fermentation and chocolate, while also exploring many new subjects such as broths, aged cheese and nut-free desserts. Just like Level 1, this course also brings in subjects like mindful cooking, conscious business and goal setting to find our unique guift and become the creators of our life. Having completed Level 1 is not mandatory, as long as you have some basic knowledge and experience of raw food.
Location: Alchemy Academy in Singakerta, Ubud (approximately 3 kilometers from Alchemy Restaurant) in Ubud, Bali, Indonesia.
Date: April 8-24, 2019
Maximum participants: 12 (we limit the number to ensure that each student gets proper attention and time with the teacher and that each student gets their own student station).
What you will learn:
Culinary knife skills
Plant based enhanced stocks, broths and clarifications
Advanced raw bread
Aged nut and seed cheese
Plant based butter
Infused Oils and Vinegars
Flavor Enhancing Powders
Cultured and fermented foods –customize your own
Garnishing and Plating Techniques
Hands-on Chocolate Tempering, chocolate bars and filled chocolate
Nut free desserts
Icecream and whipped cream
Cost Calculation and branding
Manifesting and Goal Setting
Our school facility features a state-of-the-art kitchen with gorgous green jungle surroundings and practical, well equipped student stations.
Link to photos from our previous Chef Certification Course: https://www.facebook.com/pg/alchemyacademy/photos/?tab=album&album_id=2071581676226150
Example of the course schedule:
8:00 - 9:00 am Yoga/Meditation/Breathwork (optional)
10:00am-10:30am Raw food demo
10.30am – 12:30pm Hands-on un-cooking class
2:00pm-3:00 pm Speaker/lecture/movie
3:00 pm -3.30 pm Raw food demo
3:30pm-5:00pm Hands on un-cooking class
Joining yoga/breathwork or meditation class at 8 am is optional. Breakfast is served every day at 9 am. On certain days we also serve dinner from 6 until 7 pm.
Investment: $1,900 USD (without acommodation)
Optional: Add $500 USD to include accommodation
(not including air fare)
Find our More here
The payment can be made in two installments (50% to secure your spot, and the other 50% 30 days before the start of the course). Payments can be made by cash or credit card at Alchemy restaurant, or by bank transfer, or to our paypal account email@example.com
Our lead instructor Lauren Lovatt is a Plant Based chef and Entrepreneur from the UK where she was trained with the best Plant Based Chefs and PlantLab Culinary. Lauren has set up an aspirational Vegan restaurant, hosted Plant based pop up nights, and has a wealth of experience developing recipes, writing menus and creating events. Subsequently she went on to Lead the PlantLab Barcelona courses where she fell in love with teaching, sharing and inspiring knowledge for plant based food. With A keen eye for plating and a passion for the most vibrant, seasonal ingredients, her style is all about using natural and seasonal ingredients Elevated.